Sunday, April 11, 2010

The future of sustainable living?

Fernando’s design features five levels of U-shaped structures built on a platform in the middle of open (preferably low-depth) water. Each u-shaped structure functions for specialized purposes, like sustainable food production, factories, or even residential space. The lower portion of the tower serves as public space with commercial areas, restaurants, museums or open space. A network of bridges connects towers to each other as well as to the mainland.

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